How to Cook Perfect Native palm oil jollof rice with a twist

Native palm oil jollof rice with a twist. It's insanely delicious and the only Native Jollof Rice recipe you need. The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices.

Palm oil jollof rice recipe is almost similar to the popular Nigerian jollof rice made with vegetable oil. This delicious vibrant orange looking rice meal The difference between this native or concoction rice and the almighty jollof rice is that, jollof rice is usually cooked with a mixture of tomato and pepper. Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish. You can cook Native palm oil jollof rice with a twist using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Native palm oil jollof rice with a twist

1. You need 4 cups of rice.
2. You need 1 cup of palm oil.
3. It's 2 tablespoon of crayfish.
4. It's 2 tablespoon of butter.
5. It's 1 tablespoon of Cameroon pepper.
6. Prepare 2 sachet of seasoning cubes plus tablespoon of seasoning powder.
7. You need 3 tablespoon of powdered locust beans.
8. Prepare 2 tablespoon of ginger and garlic pasta.
9. Prepare of Meat.
10. It's of Fish.
11. It's of Pomo.
12. Prepare of Biscuit bone.
13. Prepare 6 pieces of chill and 6 pieces of scotch bonnet.
14. Prepare 3 of onions.
15. It's leaves of Scents.
16. You need of Curry leave.

It's known as Iwuk Idesi by the Efik people of South eastern Nigeria. Iwuk Edesi is quite easy to prepare and is absolutely delicious but unlike Jollof Rice which is prepared with Vegetable oil. Native jollof rice is cooked with palm oil, hence why some call it "palm oil jollof rice. Other local ingredients like fermented locust beans, ugu (pumpkin Like a lot of Nigerian foods, native jollof rice is versatile and can be prepared with a variety of proteins.

Native palm oil jollof rice with a twist step by step

1. In a pot add water and allow to boil then add in your rice and pre cook it wash and set aside..
2. Cook your meats till tender then fry them, also wash and soak your fish and cook your pomo too, pound your peppers and onions then set them aside..
3. Put your pot on fry add boiled water and the water you use in soaking your fish, then add your peppers, red oil, grinded crayfish, ginger and garlic pasta, locust beans, seasoning cubes, butter, your meats, biscuit bone and pomo cover and allow to boil for like 5 to 10 minutes..
4. After 10 minutes and in your pre cooked rice mix and cover to allow it to cook more, when the water has reduce to half add your soaked fish mix gently and cover..
5. Check for your seasoning, at this point the water is almost finished then wash your scent leave and curry leave add it to the rice cover and allow to simmer for few minutes and its done..
6. Our palm oil rice is ready.

A combination of dried and fresh fish, as. The first thing to do is to heat. Native jollof rice or palm oil rice or iwuk edesi originates from the Southern part of Nigeria and differs from the conventional jollof rice. Native Jollof Rice is a traditional Nigerian meal that is cooked with palm oil. Classic Nigerian Jollof is great but if you want to step things up a bit, then you should try out This meal is really rich, with an abundance of protein and vegetables.