How to Cook Perfect Jollof rice

Jollof rice. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. Oyinbo Cooking: Jollof Rice - African Risotto - Nigerian Food!

Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that. Jollof rice is to West Africa what paella is to Spain, risotto to Italy, biriyani to India and fried rice to China. You can cook Jollof rice using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Jollof rice

1. It's 2 cups of rice.
2. You need of Vegetable oil.
3. Prepare of Tomatoe.
4. It's of Redpepper.
5. Prepare of Onion.
6. Prepare of Corriender.
7. It's of Cardamon.
8. Prepare of Cumin.
9. You need of All spices.
10. It's of Maggi.
11. It's of Salt.
12. Prepare of Broth.
13. You need of Water.
14. It's of Ginger.
15. Prepare of Garlic.
16. It's of Thyme.
17. It's of Curry.
18. You need of Bayleave.

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.

Jollof rice instructions

1. Per boil your rice and keep it in a separate bowl.
2. Get ur pot and add oil.
3. Add your onion,ginger and garlic paste and fry them together.
4. Add your tomatoe and redpepper add your cumin,coriander,cardamon,bayleave,curry,thyme and turn..
5. Leave it to cook in low heat for about 10 minutes.
6. Add water,add your maggi,salt,broth and leave it cook for like 15minutes.
7. Add your rice and close it.
8. Leave it until cooked.
9. Serve and eat.

Spiced and stewed in a flavorful tomato broth, it is Want to hear more about jollof rice? On our new podcast Counterjam—a show that explores culture through food and music—host Peter J. Kim asks..classic jollof rice; including coconut jollof rice, fisherman jollof rice (made with prawns, periwinkles, crayfish), mixed vegetables jollof rice, and rice More economical versions of jollof rice are popularly referred to among Nigerians as "concoction rice," the preparation of which can involve as little as rice. Jollof rice is a smoky, spicy tomato and pepper-based rice dish that's a staple throughout West Africa. If I could only eat one thing for the rest of my life, it would be jollof rice.