Recipe: Delicious Biltong

Biltong. Biltong is a form of dried, cured meat that originated in Southern African countries (South Africa, Zimbabwe, Malawi, Namibia, Botswana and Zambia). Easy recipe and directions for making healthy organic delicious biltong at home. How to make authentic South African tasting biltong and dry wors.

A form of dried, cured meat that originated in South Africa. You remember that the guys are coming over to your place on Saturday to watch sport on the box, and you decide to treat them with some homemade Biltong. "biltong south african". Learning how to make biltong (the South African way) is an immensely gratifying process. You can have Biltong using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Biltong

1. It's of beef.
2. You need of salt.
3. Prepare of brown sugar.
4. Prepare of bicarb.
5. It's of freshly ground black pepper.
6. It's of whole coriander seeds, lightly toasted and crushed.
7. You need of Malt vinegar.

Making quality biltong, requires a little know-how but is still a lot easier than most realise. Biltong is a process for preserving meat that originated centuries ago in South Africa. Biltong can be made from different types of meats ranging from beef to different game meats. See more ideas about biltong, recipes, african food.

Biltong instructions

1. Cut meat into strips (with the grain), about 2cm thick..
2. Combine salt, sugar,bicarb, pepper and coriander..
3. Rub mixture into meat strips..
4. Pack meat into plastic or earthenware container, thicker pieces at the bottom..
5. Allow meat to stand a maximum of 12 hours..
6. Lightly dip the meat in vinegar before hanging..
7. Hang for 4-7 days..