Easiest Way to Prepare Yummy Couscous with Salmon

Couscous with Salmon. Salmon with lemon couscous is an easy and healthy recipe; salmon is broiled and served over a lemony couscous with green onion and tomatoes. Spice up dinner time with this salmon with Moroccan couscous recipe. Enjoy lots more tasty fresh fish recipes online now at Tesco Real Food today.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe Couscous-Crusted Salmon. goodhousekeeping.com. The vinaigrette adds a fresh, bright flavor to otherwise bland couscous and scallions provide a satisfying green crunch to buttery smooth salmon. While the salmon roasts, make the couscous: In a lidded pot over medium-high heat, toast the Add half the salmon to the couscous, mixing it together. You can cook Couscous with Salmon using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Couscous with Salmon

1. It's 2 cups of couscous.
2. Prepare 1 TSP of biltong spice.
3. Prepare 1 TSP of white pepper.
4. Prepare 1 cup of water.
5. Prepare Squeeze of lemon.
6. Prepare To taste of salt.
7. It's 2 TBS of olive oil.
8. It's 8 halves of cherry tomatoes.
9. You need 2 leaves of spring onion finely chopped.
10. It's of Few leaves of fresh coriander finely chopped.

Place the remaining salmon on top, squeeze the. This juicy grilled salmon is marinated in a tangy Morrocan sauce and served with Israeli couscous simmered in a tomato sauce until rich and creamy. Flakes of salmon and wilted spinach add body and flavor to this warm couscous salad that's seasoned with mustard and dill. Top couscous and salmon recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

Couscous with Salmon instructions

1. Ingredients for the dinner including salmon.
2. Take a saucepan to cook Add 2 teaspoon of olive oil in the pan add 2 cups of Couscous. Let it fry for 5 minutes. Add 1 cup of water continuously steering for another 5 minutes.
3. Chop up half of the cherry tomato’s, 1 spring onion leaf and some coriander and mix it in with the couscous. Add a pinch of salt, pepper and biltong spice. And let it simmer on low temperature for 10 more minutes.
4. Then set it aside while preparing the others on the stove. The dinner will be served with Salmon and Asparagus.

Couscous is a wee little pasta made of semolina flour and if you're not cooking it on weeknights you're missing out. You need only one skillet for this meal of wild salmon fillets and Israeli couscous pilaf. Remove salmon from marinade and pat dry with paper towel. Sprinkle everything with salt and ground black pepper. Using tongs, place one filet on top of couscous and spoon vegetables over salmon.