Easiest Way to Make Perfect Biltong

Biltong. Biltong is a form of dried, cured meat that originated in Southern African countries (South Africa, Zimbabwe, Malawi, Namibia, Botswana and Zambia). Easy recipe and directions for making healthy organic delicious biltong at home. How to make authentic South African tasting biltong and dry wors.

A form of dried, cured meat that originated in South Africa. You remember that the guys are coming over to your place on Saturday to watch sport on the box, and you decide to treat them with some homemade Biltong. "biltong south african". Learning how to make biltong (the South African way) is an immensely gratifying process. You can have Biltong using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Biltong

1. Prepare of Beef Topside or Silverside.
2. You need of Rock or Sea salt.
3. It's of Malt Vinegar.
4. You need of Worcestershire Sauce.
5. It's of Spice Mix.
6. Prepare of Brown Sugar.

Making quality biltong, requires a little know-how but is still a lot easier than most realise. Biltong is a process for preserving meat that originated centuries ago in South Africa. Biltong can be made from different types of meats ranging from beef to different game meats. See more ideas about biltong, recipes, african food.

Biltong instructions

1. Cut your beef into 2 Cm wide slices. Layer them in a bowl. Add salt between each layer and leave for 1 hour and the scrape all the salt off.
2. Layer the meat back into the bowl this time adding some of the spice mix between each layer. Let it sit for 5 hours.
3. Mix your Worcestershire sauce and vinegar at a ratio of 50g of Worcestershire and 100g of Vinegar per kilogram of meat. Add a tablespoon of Brown sugar per Kilo of meat then add the mix to the bowl and refrigerate overnight..
4. The next day hang your biltong a Biltong Box (bought of the internet or made yourself) mine is homemade. Keep checking for the dryness that you prefer but should be ready from about 5 days.