Recipe: Tasty Crockpot Beef Bourguignon

Crockpot Beef Bourguignon.

You can cook Crockpot Beef Bourguignon using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crockpot Beef Bourguignon

1. It's of scrumptous!.
2. Prepare of beef stew meat.
3. Prepare of bacon.
4. Prepare of carrots, peeled and cut into 1/4 inch pieces.
5. Prepare of mushrooms (whichever u choose) sliced in quarters if buying whole.
6. Prepare of onion, chopped or sliced.
7. It's of garlic cloves.
8. It's of tomato paste.
9. It's of pinot noir red wine.
10. It's of beef broth.
11. Prepare of creole seasoning (or to ur taste).
12. Prepare of black pepper.
13. Prepare of garlic powder.
14. You need of bay leaf.
15. You need of dried thyme.
16. It's of lipton mushroom onion soup mix.
17. Prepare of beef bullion cube (not the hard salty small ones).
18. It's of flour.
19. Prepare of or so of water (u dont want it watery or too thick).

Crockpot Beef Bourguignon step by step

1. Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag..
2. Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot..
3. After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms.
4. Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir.
5. Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤.