How to Make Perfect Creamy Mushroom and Biltong Soup

Creamy Mushroom and Biltong Soup.

You can cook Creamy Mushroom and Biltong Soup using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy Mushroom and Biltong Soup

1. You need 1 tbsp of olive oil, extra virgin.
2. You need 3/4 of red / yellow baby pepper finely diced.
3. Prepare 1 of small onion finely chopped.
4. Prepare 3/4 tbsp of crushed garlic.
5. Prepare 1 of punet button mushrooms.
6. You need 1 1/2 tsp of mixed dried herbs.
7. It's of salt and freshly ground black pepper.
8. You need 250 ml of fresh cream.
9. It's 250 ml of full cream / whole milk.
10. It's 250 ml of water.
11. Prepare 1 of chicken stock pot / cube.
12. Prepare 1/2 cup of biltong (I've used game biltong sliced- you may substitute with fried bacon bits).

Creamy Mushroom and Biltong Soup step by step

1. Heat oil in a pan and add in onion and chopped pepper. Sauté until onion is translucent and pepper is soft then stir in garlic..
2. Add in sliced mushrooms (cut in half then sliced).
3. Sauté until cooked. Season with very little salt (stock will be added later), some freshly ground black pepper and mixed dried herbs..
4. Mix in cream, milk,water and stock and allow to simmer for about 7 - 10 minutes..
5. Before serving mix in biltong / bacon bits..
6. Serve with garlic and chillie roastie or toasted garlic bread.