Recipe: Tasty Biltong Salad

Biltong Salad. Biltong And Avocado Salad And Feta Cheese: Get the deliciousness of biltong with the freshness of avocado, cucumber and lime juice and then get the punch of Feta Cheese (Plain Yogurt could also be. Rudi shows us how to make a quick and easy recipe- Biltong Salad. With his addition of his adapted Spur sauce salad dressing.

Enjoy this biltong recipe and add something extra to your salads with biltong. Kalahari Snacks Recipe Series: Biltong Salad. Versatile biltong, shown here in a warm salad. You can cook Biltong Salad using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Biltong Salad

1. It's 150 g of biltong, I like geelvet for salads.
2. Prepare 100 g of lettuce.
3. Prepare Half of a cucumber, sliced.
4. Prepare 6 of baby tomatoes.
5. You need 1 of round of feta.
6. You need Handful of kalamata olives.
7. You need 2 of avocados, sliced.
8. It's of Salt and pepper.
9. It's of Your favourite salad dressing.

Biltong is a South African staple that is often compared to beef jerky, but Victoria Machakaire says that misses the mark. With grilled pineapple and pickled baby Assemble the salad ingredients onto a platter. Heat a griddle pan on the stove. Authentic Biltong recipe South Africa, Africa.

Biltong Salad step by step

1. Place 50g of lettuce on each plate (this salad serves 2), top with equal amounts of sliced cucumbers. Sprinkle on some ground black pepper and salt..
2. Add your biltong, and then arrange your baby tomatoes on each plate. Crumble feta on your salad..
3. Add the kalamata olives and slices of avocado, drizzle with your favourite salad dressing and enjoy!.

Adapted from Biltongbox website, this is a basic biltong recipe which uses only the essential ingredients — meat, salt, pepper, coriander, and vinegar. Biltong is a form of dried, cured meat that originated in Southern African countries (South Africa, Zimbabwe, Malawi, Namibia, Botswana and Zambia). The trick to making the perfect salad in a jar comes down to layering. You want to layer it in a way that all the ingredients stay fresh and not soggy. Chef Janet Telian co-founded Cape Town's Savoy Cabbage restaurant and now cooks exclusively for guests of Somerset House Guest House - but only on request.