Recipe: Perfect Native jollof rice@zahra's cuisine

Native jollof rice@zahra's cuisine. Rice, palm oil, onions, smoked fish, cow skin (pomo), leaves pumpkin, pepper, scotch bonnet, tomatoes, ginger and garlic powder, spices. Perboil rice and add some salt to taste. Add palm oil in a pot and leave until hot not bleached.

Jollof rice is one of the most popular food from West Africa, I mean we have the jollof wars between Nigeria and Ghana, which never ceases to amaze me. The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices. You can cook Native jollof rice@zahra's cuisine using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Native jollof rice@zahra's cuisine

1. It's of Rice.
2. You need of Palm oil.
3. It's of Onions.
4. Prepare of Smoked fish.
5. It's of Cow skin(pomo).
6. Prepare leaves of Pumpkin.
7. You need of Onions.
8. It's of Pepper,scotch bonnet.
9. It's of Tomatoes.
10. It's of Ginger and garlic powder.
11. You need of Spices.

Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. NATIVE JOLLOF RICE and How To Prepare It. This meal is prepared with mostly natural spices.

Native jollof rice@zahra's cuisine step by step

1. Perboil rice and add some salt to taste.
2. Add palm oil in a pot and leave until hot not bleached.
3. Add onions,tomatoes, pepper,scotch bonnet,ginger,garlic and spices.
4. Leave to cook for 5min.
5. Add perboiled rice into sauce.
6. Stir well and add some eater that will cook the rice.
7. Add smoked fish.
8. Cover the pot and allow to cook for 3to5minutes.
9. Add spinach leaves.
10. Cover and allow to steam.
11. READY TO SERVE....

Apart from the stock cube and salt, no other spices are used. It should be prepared with firewood to get its natural taste. Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish. It's known as Iwuk Idesi by the Efik people of South eastern Nigeria. Iwuk Edesi is quite easy to prepare and is absolutely delicious but unlike Jollof Rice which is prepared with Vegetable oil.