Recipe: Perfect Mandazi

Mandazi. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and.

The term mandazi in Kenya sparks snack time, breakfast mood, an appetizer before lunch, or even If you are a fan of mandazi, then this article is definitely for you. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes. You can have Mandazi using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mandazi

1. You need of warm Water.
2. You need of Sugar.
3. Prepare of baking powder.
4. You need of All-purpose Flour.
5. Prepare of Cardamom Powder.
6. It's of Cinnamon powder.
7. It's of Butter.
8. It's of warm milk.
9. Prepare of Salt.
10. You need of Oil for Deep frying.

Mandazi are subtly sweet, making them more versatile than sugary, Western-style doughnuts. They're often used to sop up savory curries, such as pigeon peas cooked in coconut milk. Everyone is as confused as i am about the name. So, round here we are just going to call these chunky donuts, Mandazi.

Mandazi instructions

1. In amixing bowl combine the flour, baking powder, salt, sugar, and spices mix the water,butter,milk together..
2. Gradually add this mixture to the flour while kneading into dough knead until a smooth and elastic dough is formed 10 minutes divide the dough into equal sized pieces roll or press the pieces into circles cut circles into halves or quarters..
3. Heat a oil in a pan,fry the doughs in the hot oil, turning a few times, until they are golden brown all sides..
4. Place on paper towels to drain. Serve warm..

This recipe gives you incredibly soft Mandazi that stay soft even after a day! See more ideas about mandazi recipe, kenyan food, recipes. Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East Most small restaurants, called hotelis in Kenya, serve mandazi. See recipes for Cardamom mandazi, Spongy cardamom mandazis too. Mandazi: Here's a treat from Kenya!