Recipe: Delicious 4 ingredient Mandazi

4 ingredient Mandazi. Mix your flour, sugar and Cardamom until well combined. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria.

Mandazi is an East African donut. Mandazi: Here's a treat from Kenya! These light and fluffy mandazis are perfect! You can cook 4 ingredient Mandazi using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of 4 ingredient Mandazi

1. You need 3 cups of Self raising flour.
2. Prepare 1 cup of warm milk.
3. It's 1/4 cup of sugar.
4. You need 1/4 cup of melted unsalted butter.
5. It's 1/2 tsp of Cardamom powder (optional).
6. Prepare of Oil for deep frying.

Mandazi is similar to doughnuts, having a little bit of a sweet taste which can be differentiated with the addition of different ingredients. However; they are typically less sweet than the United States style. Mandazi are similar to doughnuts, having a little bit of a sweet taste which can be differentiated with the addition of different ingredients. Ingredients. - all purpose flour - sugar - blue band (margarine).

4 ingredient Mandazi instructions

1. Mix your flour, sugar and Cardamom until well combined.
2. Add warm milk and melted unsalted butter to the dry ingredients and knead until it forms a firm but smooth dough.
3. Cover with a towel and let rest for 15 minutes.
4. Roll the dough on a flat surface and cut it into desired shapes.
5. Heat oil and deep fry the mandazis until golden brown.
6. Remove them from the oil and serve while hot with tea or coffee. Enjoy.

Be the first to review this recipe. All pastry ingredients should be allowed to come to room temperature if they have been in the refrigerator. Mandazi are African donuts that are spiced with a little cardamon, cinnamon, and coconut milk. They are delicious served with a cup of coffee or tea, and make a great addition to any breakfast or brunch. Mandazi with mango dip. 'A rich, spiced doughnut that's commonly eaten with tea in Kenya and Uganda'.