Recipe: Appetizing Lemon mandazi

Lemon mandazi. Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. See recipes for Bite size lemon mandazi, Lemon mandazi too.

Mix the eggs and milk together and pour into the mixture to make a dough. Knead the dough until firm but soft. Mandazi is a popular snack in Kenya that originated from the Swahili Coast. You can have Lemon mandazi using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lemon mandazi

1. Prepare 3 cups of exe mandazi.
2. It's 1 of lemon juice and grated peels.
3. Prepare of Warm milk.
4. It's 1/2 cup of sugar.
5. Prepare of Cooking oil.

I'll be showing you how to make a dairy free and egg free version. I think I am becoming obsessed with cooking MANDAZI! This is my second recipe and this time I opted to cook with baking powder instead of Yeast and flavored the Mandazi with Lemon and Cinnamon. This mandazi recipe is simple and easy to follow.

Lemon mandazi instructions

1. Mix the flour with 4 or 5 TBS cooking oil breaking the crumbs and add the sugar.
2. Add lemon juice and milk a little at a time to make the dough then cover it with cling film or aluminum foil for 20 minutes.
3. Once the 20 min are over make small balls chapati like and cut in your desired shapes...they should not be very thin.

Ingridients such as eggs and milk add nutritional value Mandazi is one of the most common snacks in the East African region and especially Kenya. Lemon mandazi doesn't require eggs nor milk nor butter, so it is most definitely vegetarian, vegan, lactose friendly. For a basic mandazi recipe, simply leave out the lemon zest, and you have regular mandazis! But, if you want a little bit more zest and flavor, add the lemon zest and I promise you will NOT be. There is nothing quite as delicious as a lemon zest warm mandazi!