Recipe: Delicious Mandazi

Mandazi. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and.

The term mandazi in Kenya sparks snack time, breakfast mood, an appetizer before lunch, or even If you are a fan of mandazi, then this article is definitely for you. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes. You can have Mandazi using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mandazi

1. It's 5 cups of all purpose flour.
2. It's 1/3 cup of sugar.
3. It's 1 teaspoon of baking powder.
4. You need 1 teaspoon of yeast.
5. It's 1 teaspoon of salt.
6. You need of Milk (preferably mala).
7. You need 2 tablespoons of butter/margarine.
8. It's 4 tablespoons of cooking oil.
9. Prepare 1 teaspoon of vanilla essence (optional) ora any other flavor/spice.
10. Prepare 2 of eggs (optional).

Mandazi are subtly sweet, making them more versatile than sugary, Western-style doughnuts. They're often used to sop up savory curries, such as pigeon peas cooked in coconut milk. Everyone is as confused as i am about the name. So, round here we are just going to call these chunky donuts, Mandazi.

Mandazi instructions

1. Mix all your dry ingredients.
2. Add in butter/margarine and rub it until it's well mixed.
3. Add 2-3 tablespoons oil and give it a good mix.
4. Add in the eggs and mix well then add the essence..
5. Start adding milk bit by bit until you have well kneaded dough with a soft texture.
6. Add the remaining oil then knead for 30 seconds to one minute then cover with cling film and let it sit for one hour..
7. Toll out and cut to your desired shapes and sizes and deep fry in medium hot oil..
8. Enjoy with your favorite hot beverage..

This recipe gives you incredibly soft Mandazi that stay soft even after a day! See more ideas about mandazi recipe, kenyan food, recipes. Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East Most small restaurants, called hotelis in Kenya, serve mandazi. See recipes for Cardamom mandazi, Spongy cardamom mandazis too. Mandazi: Here's a treat from Kenya!