How to Cook Appetizing Mandazi

Mandazi. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and.

The term mandazi in Kenya sparks snack time, breakfast mood, an appetizer before lunch, or even If you are a fan of mandazi, then this article is definitely for you. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes. You can have Mandazi using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mandazi

1. Prepare 4 cups of All-purpose flour.
2. It's 1 cup of sugar.
3. Prepare 2 of eggs (optional).
4. Prepare 1 cup of milk or water.
5. It's 1 pinch of salt.
6. It's 3/4 of cooking oil.
7. Prepare of Baking powder.

Mandazi are subtly sweet, making them more versatile than sugary, Western-style doughnuts. They're often used to sop up savory curries, such as pigeon peas cooked in coconut milk. Everyone is as confused as i am about the name. So, round here we are just going to call these chunky donuts, Mandazi.

Mandazi step by step

1. Mix all the dry ingredients together also add in spices if you prefer and set aside.
2. Add in the eggs and mix together until you have a course texture.
3. Add in the hot oil..but use a wooden cooking stick to stir the mixture.
4. When its warm enough add in the milk or water and mix properly.
5. Let it rest for one hour or more.
6. Deep fry to the desired browness.

This recipe gives you incredibly soft Mandazi that stay soft even after a day! See more ideas about mandazi recipe, kenyan food, recipes. Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East Most small restaurants, called hotelis in Kenya, serve mandazi. See recipes for Cardamom mandazi, Spongy cardamom mandazis too. Mandazi: Here's a treat from Kenya!