How to Cook Tasty Baked fish with tahini sauce – Lebanese tajine

Baked fish with tahini sauce – Lebanese tajine. This easy and delicious recipe for baked fish with tahini sauce is a favorite. It is a variation on a classic Middle Eastern-North African recipe. We've also made this with wild salmon.

Like, comment, subscribe, and remember to turn on the notifications (little bell next to red. An impressive recipe for tender white fish, baked in a creamy, lemon-tahini sauce comes to us from Palestine, by way of cookbook authors Sami Tamimi and Tara Wigley. A creamy tahini sauce—with lemon, garlic, and green chiles—adds flavor and fragrance to this comforting Middle Eastern casserole. You can have Baked fish with tahini sauce – Lebanese tajine using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Baked fish with tahini sauce – Lebanese tajine

1. You need 1 kg of fish fillets, sush as hamour fish.
2. Prepare 1 of lemon, cut in slices.
3. You need 4 of medium onions, sliced.
4. Prepare 4 tablespoons of raw pine nuts, roasted.
5. You need 4 tablespoons of lemon juice.
6. Prepare 4 tablespoons of olive oil.
7. Prepare 6 tablespoons of vegetable oil.
8. You need 1 teaspoon of salt.
9. You need of For the tahini sauce.
10. Prepare 1 cup of tahini, sesame paste.
11. Prepare 2 cloves of garlic, crushed.
12. It's 8 tablespoons of lemon juice.
13. Prepare 1 teaspoon of salt.

Home » Lebanese Recipes and Food Blog » Sea Food » Lebanese Spicy Tahini Fish - Samke Harra Recipe. This is a specialty dish where a lightly lemon-marinated fish is baked, then covered with a mouth-watering sauce made with Tahini paste (roasted sesame seeds), lemon juice, garlic and spices. Recipe from Lebanese Cuisine, by Madelain Farah, PH. Classically, tahini dressing is made by mixing it with minced garlic, lemon juice, and water to make a delicious, creamy sauce that is equally good as a Fish with tahini is a common dish along the coast of Lebanon, and I like to pair it with another very Lebanese recipe: buttery long-grain basmati with.

Baked fish with tahini sauce – Lebanese tajine instructions

1. Cut a piece of aluminum foil big enough to wrap the fish. Coat it with 2 tablespoons olive oil and put the fish fillets on it..
2. Spread the lemon slices over the fillets then pour over the lemon juice and the rest of the olive oil. Add some salt..
3. Wrap the aluminum foil around the fillets and put it in an oven tray..
4. Cook the fish fillets, in a preheated oven for 10 min. Then turn them on the other side and let them cook for another 10 min..
5. Remove tray from oven and let it cool..
6. To prepare the tahini sauce, dissolve the tahini paste in 3/4 cup of water so it does not clot when adding the rest of the ingredients. Add the crushed garlic, lemon juice and salt. Mix well till you get a fluid homogenous sauce..
7. In a pan, heat the vegetable oil and fry the sliced onions until they become tender. Remove the pan from heat..
8. Cut the fish fillets into large pieces and put them in a serving dish. Pour the tahini sauce over the fish and top with the fried onions and roasted pine nuts. Serve at room temperature or cold with pita bread..
9. Note: For an easier Tagine recipe, you can replace the fish with 3 tuna cans. In this case, drain the tuna and transfer it into the serving dish. Pour the tahini sauce over and top with the fried onions and pine nuts..
10. You can find the recipe ‘Tahini sauce’ in this application..

Try this fish with tahini sauce next. Therefore, if you are baking fish with tahini sauce at altitude you may have to cook it a bit longer and add a bit more liquid. What feels right under normal circumstances may not be the way to go when your fish is smothered in tahini sauce! Spoon topping evenly over fish, pressing on with your fingertips. Meanwhile, in a large skillet over medium-low heat, heat butter.