How to Make Delicious Balsamic Vinegar + Mint Flavoured Tagine

Balsamic Vinegar + Mint Flavoured Tagine.

You can have Balsamic Vinegar + Mint Flavoured Tagine using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Balsamic Vinegar + Mint Flavoured Tagine

1. Prepare 1 of as much (to taste) Moist Boiled Chicken.
2. You need 1/2 of Avocado.
3. Prepare 15 of Cherry tomatoes (or regular tomatoes).
4. It's 1 of Onion.
5. It's 3 of bunches Mint leaves.
6. You need 1 tsp of ■Grated garlic.
7. It's 1 of 1/2- tablespoons ■Balsamic vinegar.
8. Prepare 1 dash of ■Salt.
9. Prepare 1 tsp of ▲Lemon or lime.
10. You need 1 of sour cream or mascarpone Cheese (optional).

Balsamic Vinegar + Mint Flavoured Tagine instructions

1. Roughly chop everything. Mix the ■ ingredients together..
2. Spread a layer of onions in the tagine. Add the tomatoes, avocado, and any other vegetables you like..
3. Cover with a lid and heat for 3-5 minutes. Add the chicken and the seasonings from Step 1. Put the lid back on and turn off the heat..
4. Let it steam for about 1 minute, and it's done! Season lightly with salt and pepper. You can also add oil if you like!.
5. Serve with lemon and cheese!!.