Easiest Way to Prepare Tasty Simple Morrocan style Berber lamb Tagine

Simple Morrocan style Berber lamb Tagine.

You can cook Simple Morrocan style Berber lamb Tagine using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Simple Morrocan style Berber lamb Tagine

1. You need 400 g of (approx) diced lamb.
2. Prepare 2-3 of small potatoes.
3. It's 2 of carrots.
4. It's 2 of large onions.
5. It's 2 of garlic cloves.
6. Prepare 2 of courgettes (or 1 aubergine).
7. You need of Olive oil.
8. Prepare of Handfull of olives.
9. Prepare of Optional: Chopped fresh coriander.
10. Prepare of Morrocan spice mix.
11. It's 1/2 tsp of paprika.
12. Prepare 1/2 tsp of cumin.
13. Prepare 1/2 tsp of ginger.
14. Prepare 1/2 tsp of turmeric.
15. You need 1/2 tsp of black pepper.
16. It's 1/2 tsp of salt.

Simple Morrocan style Berber lamb Tagine instructions

1. Peel and quarter the potatoes lenthways. Trim and quarter courgettes lenthways. Half the carrots lenthways throw them all into a large bowl.
2. Pour 3-4tbs of olive oil into your tagine (or pot) and coat the bottom..
3. Finely slice one of the onions and layer it over the bottom of your tagine.
4. Finely chop the other onion and the garlic and sprinkle over the sliced onions.
5. Arrange the lamb in a mound in the middle of your tagine and sprinkle over half of the spice mix.
6. Sprinkle the other half of spice mix into veg bowl and coat..
7. Arrange your veg in a conical shape around the lamb.
8. Pour around 1-2 cups of water over everything until the top of the onions are covered..
9. Sprinkle olives around the tagine and place on the lid.
10. Place tagine in a cold oven and switch onto 180° and leave for 3 hours. Try not to disturb the tagine too much, but you can check every hour or so and add more water if needed..
11. Remove the tagine from the oven and scatter with the fresh coriander (if using) You can then replace the lid and leave on the table for upto half an hour before serving..