Easiest Way to Make Yummy Leftover Chicken Tagine

Leftover Chicken Tagine.

You can have Leftover Chicken Tagine using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Leftover Chicken Tagine

1. Prepare of Chicken.
2. Prepare of Tinned tomatoes.
3. Prepare of Aubergine.
4. You need of Carrots.
5. Prepare of Olives.
6. You need of Garlic.
7. You need of Ginger.
8. You need of Saffron.
9. It's of Corriander.
10. Prepare of Cous Cous.
11. Prepare of Red pepper.
12. You need of Parsely.
13. Prepare of Corriander.
14. It's of Prunes.
15. Prepare cube of Stock.

Leftover Chicken Tagine instructions

1. First fry ginger, onions and garlic. Then add your veggies, you can use any veggies you have, but to keep it Moroccan I've used carrots aubergine and a red pepper.
2. After your veggies have softened, add tinned tomatoes, chicken, prunes, stock cube and olives. Then add your spices, for that real authentic taste, I would say saffron and parsley are a must. I also added tumeric, cumin and fresh coriander, but really you can add whatever you have in your cupboard, you could even buy a tagine mix from your local supermarket/shop.
3. When you've added all your ingredients leave to simmer for about an hour or transfer into a casserole and pop in the oven. Check occasionally and add water if needed. Serve with cous cous.