Recipe: Yummy Syrian Broad Beans

Syrian Broad Beans.

You can cook Syrian Broad Beans using 7 ingredients and 12 steps. Here is how you cook that.

Ingredients of Syrian Broad Beans

1. It's 3 cups of broad beans cut into bite sized pieces.
2. It's 1 of small onion or shallot.
3. Prepare 2 of garlic cloves minced.
4. It's 6 oz of can of fire roasted tomatoes.
5. It's of Allspice to taste, preferably fresh ground.
6. It's of Salt to taste.
7. You need 2 tsp of olive oil.

Syrian Broad Beans step by step

1. Wash, trim & cut broad beans on the diagonal. (It looks nice but I think they taste better this way too.).
2. Slice thin or fine chop onion..
3. Mince garlic..
4. Open tomatoes & drain, saving liquid..
5. Warm oil in tagine--or any pan with a tight lid, keeping the heat as low as you can..
6. Add onion & garlic & cook until soft, not seared..
7. Add broad beans & tomatoes, plus half the liquid from the tomatoes to the pan..
8. Add salt & allspice to taste. (I add 10-12 turns of the allspice grinder, set on coarse.).
9. Stir well..
10. Cook covered over a low fire for 40-50 minutes. (Even longer will not hurt this dish.).
11. Taste to see if it needs salt..
12. Serve & enjoy..