Recipe: Yummy Jollof rice

Jollof rice. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. Oyinbo Cooking: Jollof Rice - African Risotto - Nigerian Food!

Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that. Jollof rice is to West Africa what paella is to Spain, risotto to Italy, biriyani to India and fried rice to China. You can cook Jollof rice using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Jollof rice

1. It's 4 of tomatoes diced.
2. It's 1 of small can of tomato paste.
3. You need 1 of Onion diced.
4. Prepare 1 of small Ginger root shredded.
5. It's 1 clove of garlic minced.
6. You need 4 of chicken thighs.
7. You need 4 cup of chicken stock.
8. It's 2 cup of long grain rice.
9. Prepare 1 tsp of curry.
10. Prepare 1 tsp of paprika.
11. You need 1 of tsb of chili power.
12. Prepare 1 of tsb of cumin.
13. It's 2 of bay leaves.
14. You need 1 of tsb ground corridor seed.
15. You need 1 of tsb of ground rosemary.
16. Prepare of Optional: Pinch of red curry.
17. It's of Optional: Pinch of cinnamon.
18. It's of Optional: Pinch of cloves.
19. It's of Optional: Green onions for garnish.

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.

Jollof rice step by step

1. Season chicken thighs with a pinch of cumin, salt, and paprika.
2. Fry the chicken in a pan until golden brown. Remove and set aside..
3. Meanwhile you can throw garlic. Ginger, and onions in a pot to saute until brown..
4. Add tomato paste towards the end of the saute to get the floors to meet and brown together..
5. Add 1 cup of water, all the spices, diced tomatoes to the pot. Make sure to scrap the fond at the bottom and stir. Cover, bring to a simmer for about 10mins and allow it to reduce down. Add water as need to not burn the bottom of the stew..
6. Taste stew for seasoning. Once tasting good, add rice and chicken stock. Cover with lid and bring heat to low to allow rice to cook and absorb water. Check every once and while until most of the excess water is gone and rice is tender. Add shredded fried chicken, peas, carrots, and peppers to the rice when almost done. Remove from heat and allow to cool..
7. Optionally: Serve with some sliced green onions as garnish..

Spiced and stewed in a flavorful tomato broth, it is Want to hear more about jollof rice? On our new podcast Counterjam—a show that explores culture through food and music—host Peter J. Kim asks..classic jollof rice; including coconut jollof rice, fisherman jollof rice (made with prawns, periwinkles, crayfish), mixed vegetables jollof rice, and rice More economical versions of jollof rice are popularly referred to among Nigerians as "concoction rice," the preparation of which can involve as little as rice. Jollof rice is a smoky, spicy tomato and pepper-based rice dish that's a staple throughout West Africa. If I could only eat one thing for the rest of my life, it would be jollof rice.