Recipe: Tasty Jollof Rice

Jollof Rice. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. Oyinbo Cooking: Jollof Rice - African Risotto - Nigerian Food!

Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that. Jollof rice is to West Africa what paella is to Spain, risotto to Italy, biriyani to India and fried rice to China. You can cook Jollof Rice using 25 ingredients and 13 steps. Here is how you cook it.

Ingredients of Jollof Rice

1. Prepare 2 cups of Shinkafa.
2. You need 2 of Carrot.
3. It's 1/2 cup of Peas.
4. It's 2 tbsp of Seasoning powder.
5. You need of Curry rabin cokali.
6. You need of Black pepper rabin karamin cokali.
7. You need 1 of Albasa.
8. Prepare 4 of Vegetable oil babban cokali.
9. Prepare 8 of Attaruhu.
10. You need 1 of Tomato paste leda.
11. It's of Sauce.
12. It's of Kifi biyu.
13. You need 2 of Maggi.
14. Prepare 5 of Attaruhu.
15. You need 2 of Albasa.
16. You need of Gishiri kadan.
17. Prepare pinch of Curry.
18. You need pinch of Black pepper.
19. You need 1 of Mai cokali.
20. Prepare of Salad.
21. You need 1/4 of Cabbage.
22. You need 2 of Carrot.
23. It's 1 of Cocumber.
24. Prepare 3 of Tomatoes.
25. Prepare of Mayonnaise dai-dai bukata.

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.

Jollof Rice instructions

1. Da farko zaki wanke attaruhu ki jajjaga, ki daura mai a wuta ki zuba albasa ki soya sama sama.
2. Ki zuba attaruhu da tomato paste sai ki soya, ki zuba curry da black pepper.
3. Idan ya soyu ki zuba ruwa dai-dai bukata.
4. Kisa maggi, gishiri da vegetable din ki, idan ya tafasa ki zuba shinkafa ki rufe.
5. Idan ya nuna ruwan ya tsotse ki saukar.
6. For the sauce zaki wanke kifi ki tsane ruwan sosai, kisa gishiri ki soya.
7. Sai ki daura mai kisa albasa da attaruhu ki soya ki zuba su maggi, curry da black pepper.
8. Sai ki zuba kifin ki kara soyawa.
9. Idan yayi minti uku ki saukar.
10. Salad kuma zaki wanke vegetables ki yanka kanana.
11. Kisa mayonnaise ki juya.
12. Ki samu plate ki zuba shinkafar a gefe sai ki zuba sauce din da salad.
13. #ThanxSuad.

Spiced and stewed in a flavorful tomato broth, it is Want to hear more about jollof rice? On our new podcast Counterjam—a show that explores culture through food and music—host Peter J. Kim asks..classic jollof rice; including coconut jollof rice, fisherman jollof rice (made with prawns, periwinkles, crayfish), mixed vegetables jollof rice, and rice More economical versions of jollof rice are popularly referred to among Nigerians as "concoction rice," the preparation of which can involve as little as rice. Jollof rice is a smoky, spicy tomato and pepper-based rice dish that's a staple throughout West Africa. If I could only eat one thing for the rest of my life, it would be jollof rice.