Recipe: Tasty Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT

Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT. This is something I have long been wanting to share with you guys. I know there are lots of party jollof rice recipes out there! Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa.

Nigerian party jollof rice with smokey beef flavor as well as this classic Nigerian party jollof rice the right ingredients like in these Coconut jollof rice and Native jollof Add the cooked goat meat and fry till it gets really dry and golden brown. This jollof with goat meat (mutton) is filled with so much flavour and goodness. You might eat the whole bowl. You can have Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT

1. It's of Ingredients for the jollof rice: 2 tin of rice.
2. You need 4 of maggi.
3. Prepare 1 serving spoon of groundnut oil, 1 serving spoon of palm oil.
4. Prepare 6 of red pepper.
5. You need 1 of medium sized onion.
6. You need 1 pinch of salt.
7. You need of Curry and other spices.
8. It's of For the steamed goat meat: 3 pieces of goat meat, 2 maggi,.
9. It's 1 pinch of salt, spices, ginger, garlic, red pepper and onions.
10. Prepare of For the cucumber : half of a small cumber.

This jollof with goat meat was a test to my amateur photography skills on a hot morning with no food in my stomach. Looking at those rich meats and beautifully grained rice and lovely smell. Jollof Rice is a popular West African dish which can be found in many variations in countries like Nigeria, Ghana, Senegal, Togo, Liberia and Sierra Leone. The basic ingredients of any good jollof rice are tomatoes, tomato paste, long grained parboiled rice and red onions.

Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT instructions

1. When there is no water, pit your groundnut oil and palm oil into the mixture and stir properly, add your salt, spices and maggi and mix well.
2. When its well fried and the aroma is coming out, pour water into the mixture and cover your pot. Don't forget to taste it if there is need to add salt or maggi.
3. When the water has boiled, wash your rice and pour it into the water. Close the pot and allow it to boil. When the rice is well cooked, off the gas and transfer it to a flask your rice is ready.
4. For the steamed goat meat: wash your goat meat and put it inside a pot then add your spices, add ginger, garlic, maggi and salt then allow it to boil for some minutes (the meat already has its water if there is need to add, then it should be small but there is no need to add water.
5. Add your onions, red pepper and the rest of the spices into the meat and allow to boil when the meat is done, ensure that all the water sticks to the meat do not give room for excess water no water should be find with the meat.
6. For the cucumber, pill the cucumber and wash then cut into smaller sizes.
7. Arrange your jollof rice with steamed meat and cucumber on the plate. Enjoy your meal.

Chop the fuck out of the following: one onion, one red pepper, two/three While that's stocking away, add one cup of rice to your tomatoey, spicy goop. Mix it all up in there. Honestly, I don't even season my burger meat. If you put too much salt, it gets be the texture of sausage, and too. PEPPERED GOAT JOLLOF Love a spicy flavorful jollof?