How to Cook Perfect Nigerian Jollof Rice

Nigerian Jollof Rice. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning.

I specifically prepare the Nigerian party jollof rice which I still feel is one of. Cook Nigerian Jollof Rice and serve with Grilled Chicken and Nigerian Salad. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. You can have Nigerian Jollof Rice using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Nigerian Jollof Rice

1. It's 3 cups of Rice.
2. Prepare 8 of Fresh Tomatoes.
3. You need 4 of habanero pepper.
4. You need 3 of medium-sized onions, 2 diced.
5. It's 3 cloves of garlic, minced.
6. It's 1 of small ginger.
7. It's 2 of cooking spoon of oil.
8. You need 2 sachet of tomato paste.
9. It's 1 teaspoon of curry.
10. You need 1 teaspoon of thyme.
11. You need 1 of stock cube.
12. It's 1 tablespoon of chicken seasoning powder.
13. It's 2 tablespoon of ground crayfish.
14. It's to taste of Salt.
15. You need of Protein of choice; beef, chicken, fish etc. (I'm using Fish).
16. You need of Extras.
17. You need 1 of onions, sliced.
18. It's 1 of hard tomato, sliced.

It is a very versatile dish, and it is usually made from. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties.

Nigerian Jollof Rice instructions

1. First start by steaming the fish with salt, stock cube and some diced onions to get out the stock. Blend the tomatoes, pepper, ginger and one onions. Then parboiled the rice, wash it and set aside..
2. In a clean pot, add the vegetable oil, fry the fish and set aside..
3. In that same oil, add the remaining diced onions and minced garlic, curry, thyme and sautée for few minutes..
4. Add the tomato paste, stir for some time, add the blended tomato and pepper, add the stockcube, the chicken seasoning powder, some salt, mix and leave to cook on a medium heat..
5. When the water dries up, you'll know this when the oil separates from the tomato and it starts sticking to the pot, add the ground crayfish and the stock (from cooking the fish)..
6. Add the parboiled rice, mix this very well and add more water to be a bit above the level of rice..
7. Check for salt and add more if needed, cover up the pot and cook till the water dries up..
8. Add the sliced onions and tomato, turn the rice very well, cover the pot and turn off the heat..
9. Serve while still warm with your favourite protein (beef, chicken, turkey, fish etc) and side dressings (fried plantain, coleslaw, salad etc)..
10. .

Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. Who can resist a bowl of luscious jollof rice with chicken? Filled with big flavors, this is the ultimate African chicken and rice dinner or party food! Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Jollof rice is enjoyed by the majority of the African countries, especially Nigeria and this recipe I'm sharing is mostly used by Nigerians.