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Recipe: Tasty Algerian bread stuffed with vegetables, cheese, smoked meat

Algerian bread stuffed with vegetables, cheese, smoked meat. Most of the Algerian dishes are centered around bread, meats (lamb, beef or poultry), olive oil, vegetables and fresh herbs. Vegetables are often used for salads, soups, tajines. This is way better than pizza: cheese and vegetables stuffed bread very special because it is very forgiving, it's simple and fun to make, you can use.

Algerian bread stuffed with vegetables, cheese, smoked meat Most of the Algerian dishes are centered around bread, meats (lamb, beef or poultry), olive oil, vegetables and fresh herbs. Vegetables are often used for salads, soups, tajines. Vegetable Dishes Vegetable Recipes Vegetable Ideas Potato Recipes Algerian Recipes Potato Patties Nigerian Food Eastern Cuisine · This is our family recipe for the very traditional Algerian dish tli tli. You can cook Algerian bread stuffed with vegetables, cheese, smoked meat using 22 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Algerian bread stuffed with vegetables, cheese, smoked meat

  1. You need 300 g of semolina.
  2. Prepare 5 tablespoon of oil.
  3. Prepare Teaspoon of salt.
  4. It's 100 g of Lukewarm water.
  5. You need 25 g of baker 's yeast.
  6. Prepare 1/2 teaspoon of sugar.
  7. It's of For the stuffing ●●●.
  8. You need 2 of large onions.
  9. You need 1 of green pepper.
  10. Prepare 2 of garlic cloves, minced.
  11. You need teaspoon of sweet peper.
  12. It's 1 teaspoon of ginger.
  13. Prepare of Salt.
  14. Prepare 1/2 teaspoon of black pepper.
  15. It's 3 tablespoon of chopped parsley.
  16. You need 1 of red pepper.
  17. Prepare of From the tabasco or hrissa sauce.
  18. It's 3 tablespoon of oil.
  19. It's handful of green or black olives.
  20. Prepare 100 g of grated cheese and melted cheese.
  21. You need of Grated medium tomato.
  22. It's 1 teaspoon of chopped mint leaves.

You can make tli tli with chicken or meat - the meat recipe is slightly different & I will post it later. Today I bring you a delicious bread stuffed with vegetables and minced meat presented in the form of a braid, it is always successful! East stuffed bread that you see is the first bread that I make in my life, and I assure you that it will not be the last. You can make this with two pieces of bread and meat, salad or cheese.

Algerian bread stuffed with vegetables, cheese, smoked meat step by step

  1. In the bowl of your food processor or in a terrine, the semolina, Salt and oil and the yeast diluted in a little lukewarm water and finally lukewarm water gradually by mixing it is necessary to obtain a flexible dough, knead for 2 minutes and leave rest 10 minutes..
  2. Prepare the stuffing: in a frying pan, put the oil, grated onion and brown them for a few minutes then put the cut green and red peppers e. Small pieces and add the chopped garlic and spices and cook until the liquid evaporates after add the sliced ​​olives and parsley and the Tabasco or hrissa, let cool after add the cheese portion and the grated cheese and set aside..
  3. On an oiled work surface place a little of the flour then flatten the ball on the baking paper 2 mm in round galette..
  4. Arrange the stuffing there then close the gallete with another previously flattened ball pinch the sides well I made the flower shape, decorated with leaf green onions..
  5. Cook the gallete on a tagine or a lightly oiled and hot pan by placing it delicately on the pan over medium heat, cook the first side then turn it using a spatula to cook the second side, Do the same for the others..
  6. There are several quality of bread: there are its stuffed, natural,and this one is not stuffed,we can cut them in half after cooking and stuffed..
  7. This is another form of bread.
  8. Their stands stuffed with dates.
  9. It can be served alone when it is stuffed and is considered a full meal..

Different kinds of vegetables are often grown in fields in this place. f _ _ _. The reason I stuff vegetables at home today is rather different. I do it because I find it very quick and easy, especially if you use a vegetable with a wide cavity, such as a beef tomato or bell pepper. You can find them in supermarkets, but half a tablespoon of smoked paprika is an acceptable substitute. These thick, flaky crepes stuffed with a jammy tomato-based filling You can make tli tli with chicken or meat - the meat recipe is slightly different & I will post it later.

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