Easiest Way to Prepare Appetizing Tagine style chicken with preserved lemons

Tagine style chicken with preserved lemons. Transfer to tagine, if you are using one. Made with preserved lemon and olives, you can cook it in a traditional tagine or the oven. A classic dish, this Moroccan chicken recipe uses preserved lemons, olives, and onions.

If you don't own a tagine, you can use a Dutch oven to slow cook the chicken and vegetables with fragrant spices, preserved lemon and green olives. Chicken tagine with preserved lemons (Benito Martin)Source: Benito Martin. This Moroccan recipe for chicken tagine is wonderful. You can have Tagine style chicken with preserved lemons using 25 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tagine style chicken with preserved lemons

1. Prepare of chicken.
2. It's 2 lb of chicken breasts and thighs total.
3. You need of spices.
4. You need 1 tsp of ground cinnamon.
5. It's 1 tsp of ground black pepper.
6. It's 1/4 tsp of ground cloves.
7. You need 1/4 tsp of red pepper flakes.
8. Prepare of marinade.
9. You need 4 tsp of minced garlic.
10. Prepare 1/2 tsp of ginger powder.
11. Prepare 1/4 cup of chopped cilantro.
12. It's 2 large of bay leaf.
13. Prepare 2 tbsp of saffron oil.
14. Prepare of sauce.
15. Prepare 1 medium of onion chopped coarsely.
16. It's 2 tbsp of saffron oil.
17. Prepare 1 tsp of kosher salt.
18. Prepare 1 tsp of fresh ground pepper.
19. It's 1/2 large of preserved lemon.
20. It's 1/2 cup of green olives.
21. It's 1 cup of chicken broth.
22. You need of garnish.
23. It's 2 tbsp of preserved lemon juice.
24. You need 1 tsp of chopped parsley.
25. It's 1/2 cup of black ripened olives.

Serve it with couscous and harissa. Food preparation by Alice Storey and Georgina Larby. TESTED & PERFECTED RECIPES -- Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's a festive, exotic-tasting dish -- perfect for special occasions -- but it's also easy enough to throw together on a weeknight.

Tagine style chicken with preserved lemons step by step

1. In a large bowl or zip lock bag, add the chicken, the oil, spices, garlic, ginger, cilantro, and saffron oil. Mix well. Add bay leaves and chicken, rubbing the marinade over all the pieces. refrigerate for 2 hours or over night..
2. Remove the chicken from the marinade. and reserve marinade..
3. Pat chicken dry and season with salt and pepper. In a tagine or large casserole over medium high heat add 2 tablespoons saffron oil..
4. Add chicken breast and lightly brown on both sides, about 5 minutes. Then add onions and cook until just starting to brown, about 3 minutes..
5. Take half of the preserved lemon reserve the other half, so two quarters separate. Slice the peeling into strips add to chicken. https://cookpad.com/us/recipes/344041-preserved-lemons (see recipe).
6. Add reserved marinade, olives, and chicken stock. Cover tightly and cook over medium low heat for 30 to 35 minutes, or until chicken is done..
7. Take some preserved lemon juice, parsley, and remaining preserved lemon. Add to chicken to garnish..

Preserved Lemons: Homemade preserved lemons are used in this recipe which may be less salty than store bought. With just a handful of bold spices, salty preserved lemons and buttery olives. Since Chicken Tagine is so saucy, it's best served over couscous. The traditional version of this classic Moroccan stew is made with olives, homemade preserved lemons and involves a long cooking time. Oh I love Moroccan preserved lemons.