Recipe: Yummy Tomato coriander kachumbari

Tomato coriander kachumbari. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda.

Mix all in a bowl and add a pinch of salt. In this video, I show you how to make my version of kachumbari (a tomato salad of sorts). This dish gets its name from the Indian - Kachumber. You can cook Tomato coriander kachumbari using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tomato coriander kachumbari

1. Prepare of Coriander.
2. You need of Tomatoes.
3. It's Pinch of salt.

Kachumbari is a fresh tomato and onion salad that is popular in East Africa, particularly in Kenya, but also in Tanzania, Rwanda, Burundi, and Uganda. Kachumbari is Kenyan onion and tomato salad. It is a very simple salad which you can whip up in no time with simple ingredients. Kachumbari is mainly made with tomatoes and onion.

Tomato coriander kachumbari instructions

1. Chop the tomatoes in a rounded shape.
2. Chop the coriander into fine shape.
3. Mix all in a bowl and add a pinch of salt.
4. Serve with pilau.

In the second bowl combine the panko, cumin, and coriander. Sprinkle the flour on top of the chicken, then coat the chicken well in the flour. Kachumbari is a delicious Kenyan tomato and onion salad, bathed in the fresh, tangy taste of lime juice and crowned with the ambrosial touch of coriander. If you are looking to make a very simple salad to go as a side to Biriyani then this Kachumbari or Kenyan Tomato and Onion Salad is the perfect recipe. Kachumbari is a refreshing Kenyan vegetable salad.