How to Prepare Delicious Pilau serverd with kachumbari

Pilau serverd with kachumbari. How about a new funtabulous adventure with Chef Andy? Fry the onions till golden brown. Add the garlic, ginger and masala.

To avoid your kachumbari being soggy or having lots of water, prepare your kachumbari when you are almost serving. The more it stays the more it produces water. Top the 'kachumbari 'over the 'beef pilau' on your plate and enjoy! You can cook Pilau serverd with kachumbari using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pilau serverd with kachumbari

1. You need of Rice.
2. It's of Meat.
3. Prepare of Pilau masala.
4. You need 5 of Onions atleast.
5. It's of Kitungu saumu in this case i used one because the rice was 1kg.
6. Prepare of Cooking oil.

We prepared the recipe at Paradise Lost together with Grace Bako being the chief chef. So here we go; Pilau with beef served with kachumbari. Beef Washed and soaked rice Onions chopped Turmeric powder Cooking oil Garlic chopped for boiling meat and grated for pilau Cinnamon powder Rosemary(optional) Salt to taste. Pilau is to Kenyans what biryani is to Indians.

Pilau serverd with kachumbari instructions

1. Put oil in a sufuria,in this case pilau needs oil yakutosha.
2. Add onions and let the start to cook then add your kitungu saumu and let it cook to golden brown.
3. Addh your boilded dry meet to the onions and let it cook.
4. Add pilau masala ya tropikal heat is the best,i used only pilau masala.but you can add tangawizi too if you wish.
5. Add your rice and stire before adding water.
6. Add water and let it cook.

No celebration is complete without it. From weddings to parties, holidays to festivals, pilau is an absolute must for all Kachumbari simply means salad in Swahili. The beef pilau tastes great by itself but the Kenyans prefer to eat it along with kachumbari. Recipe courtesy of UConn Dining Services Grind in coffee grinder until smooth.