Recipe: Perfect Pilau with kachumbari...#myuniquericerecipecontest

Pilau with kachumbari...#myuniquericerecipecontest. Pilau ( Swahili ) is a dish in which rice is cooked in a seasoned broth. In some cases, the rice may also attain its brown color by being stirred with. My Pilau recipe is the original pilau recipe.

Add the garlic, ginger and masala. Stir and allow to cook for one minute. Pilau is a spiced rice dish that is found all along the Swahili coast of Africa. You can cook Pilau with kachumbari...#myuniquericerecipecontest using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pilau with kachumbari...#myuniquericerecipecontest

1. It's 3 cups of rice.
2. It's 4 cups of water.
3. It's of Cooking oil.
4. It's 1 tsp of pilau masala.
5. It's 1 tsp of paprika or tomato paste.
6. You need 1 tsp of cumin powder.
7. It's 3 of large onions.
8. You need 4 of bulbs of garlic.
9. Prepare 1 of ginger crushed or powder.
10. You need 1 tsp of tumeric powder.
11. Prepare of For kachumbari.
12. Prepare 3 of large tomatoes.
13. You need 1 of onion.
14. Prepare 1 of avocado.
15. Prepare 1 tsp of vinegar.

Top the 'kachumbari 'over the 'beef pilau' on your plate and enjoy! We prepared the recipe at Paradise Lost together with Grace Bako being the chief chef. After which, we ate together as. So here we go; Pilau with beef served with kachumbari.

Pilau with kachumbari...#myuniquericerecipecontest step by step

1. Fry onions till golden brown, add garlic fry, add all the dry ingredients, let them fry for about 2mins to create colour.
2. Rinse your rice, add to the pilau mix, stir, add water cover your cooking pot....let it cook in a moderate heat.
3. Cut your tomatoes, onions and avocado into cubes, mix then in a bowl, add salt to taste and vinegar for flavour......serve with pilau and enjoy!.

Serve pilau and kachumbari on the side. This is a delicacy that many people love however a few know how to make a really nice dish. Pilau is to Kenyans what biryani is to Indians. No celebration is complete without it. The beef pilau tastes great by itself but the Kenyans prefer to eat it along with kachumbari.