Recipe: Yummy Kachumbari#myfavouritemeal
Kachumbari#myfavouritemeal. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda.
Kachumbari is a simple, light, and easy-to-make east African salad made with onions, tomatoes, cucumbers, salt, pepper, and lemon dressing - a fresh, tart salad with a little kick to it. Kachumbari is Kenyan onion and tomato salad. It is a very simple salad which you can whip up in no time with simple ingredients. You can cook Kachumbari#myfavouritemeal using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Kachumbari#myfavouritemeal
- Prepare 1 bunch of persly (Dhania).
- It's 1 of big capsicum (Hoho).
- Prepare 10 of tomatoes.
- It's 4 of big onions.
- It's 3 of big carrots.
- You need 1 of big lemon.
- Prepare Pinch of salt.
- You need 2 pieces of garlic.
Kachumbari is a refreshing East African salad based on finely chopped onions, chili peppers, and tomatoes. It can be served as a salad, a condiment, a relish, or an appetizer. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers.
Kachumbari#myfavouritemeal step by step
- Wash all the ingredients with clean running water..
- Cut them into desirable slices.
- Mix them well and sprinkle the lemon juice and a pinch of salt..
- Garnish well,allow it to chill and serve..
Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. The Swahili word kachumbari originated from the Indian word cachumber. Kachumbari is on the Menu today. Please enjoy watching and please Subscribe. Kachumbari is a typical Kenyan salad which is mostly accompanied with dishes like, pilau,biriani,nyamachoma and.
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