Easiest Way to Prepare Appetizing Beef pilau served with kachumbari
Beef pilau served with kachumbari. Fry the onions till golden brown. Add the garlic, ginger and masala. Stir and allow to cook for one minute.
Remove the rice and serve the 'beef pilau' immediately with 'kachumbari' and drinks. Top the 'kachumbari 'over the 'beef pilau' on your plate and enjoy! We prepared the recipe at Paradise Lost together with Grace Bako being the chief chef. You can have Beef pilau served with kachumbari using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Beef pilau served with kachumbari
- It's 1 of large onion.
- Prepare 3 of tomatoes.
- It's 4 of crushed garlic cloves.
- Prepare 200 g of diced beef.
- You need 2 cm of Grated ginger roots.
- It's 1 tablespoon of Pilau masala.
- Prepare 1 1/2 cup of rice.
- It's 3 cups of water.
Real Pilau comes with Kachumbari and a banana or a glass of fresh juice. The beef pilau tastes great by itself but the Kenyans prefer to eat it along with kachumbari. Depending on your taste preferences, you can also add cucumber, lemon juice and coriander leaves to it. Serve the kachumbari on top of the beef pilau to make it a ravishing feast.
Beef pilau served with kachumbari step by step
- Prepare ingredients.
- Fry the onions till golden brown.
- Add the garlic,ginger and masala. Stir and allow to cook for one minute.
- Add the meat and allow to cook for a few minutes.
- Add the tomatoes and stir.
- Add the washed rice and mix well.
- Add water and salt. Allow the mixture to cook under low heat..
- Serve alongside the kachumbari. Enjoy!.
So here we go; Pilau with beef served with kachumbari. Beef Washed and soaked rice Onions chopped Turmeric powder Cooking oil Garlic chopped for boiling meat and grated for pilau Cinnamon powder Rosemary(optional) Salt to taste. Fluff with spoon and serve with Kachumbari. East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. Rice pilau is a fragrant tasty one-pot dish made with caramelized beef with rice and potato cooked in a rich and Serve hot with fresh Kachumbari - salsa.
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