Recipe: Yummy Goat meat native soup with fufu

Goat meat native soup with fufu. Goat meat, archi (thickner), nziza leaf, red oil, onion, fresh pepper, dry crayfish, smoked fish, maggie, salt. Wash yOur meat properly, place in a pot, add a little bit of water, throw in your diced onion, blended fresh pepper, maggie and salt. Don't wonder about a Fufu with fish roast, yes it can be made with any one choice, consider about other people who are allergic to meat, meat from This dish also can do the best to replace Fufu with goat light soup, although you may be better in fish recipe, still Fufu will always need some steps to.

Goat meat pepper soup with fufu, - pepper soup - Nigerian Pepper Soup Recipe - Togolese Pepper Soup Recipe - African pepper soup - foufou Check here for recipe video. Any meat will work perfect for this soup, but today I just opted for goat meat. Smoked catfish, goat meat and vegetables like spinach would also be added together with onions, tomatoes and olive oil. You can cook Goat meat native soup with fufu using 1 ingredients and 3 steps. Here is how you cook it.

Ingredients of Goat meat native soup with fufu

1. You need of Goat meat, archi (thickner),nziza leaf, red oil, onion, fresh pepper, Dry crayfish, smoked fish,maggie,salt.

This is also another very common hot yet delicious soup that goes well with fufu. It is primarily made of tripe, vegetables and rich broth pepper. Fufu is commonly eaten with palm nut soup, peanut soup, and light soup together with vegetables include spinach, okra and eggplant. Meat is considered a sign of wealth and luxury in Ghana and is seldom eaten.

Goat meat native soup with fufu instructions

1. Wash yOur meat properly, place in a pot, add a little bit of water, throw in your diced onion,blended fresh pepper, maggie and salt.... Allow to boil for 20/25 minutes..
2. Step 2.get a pot place on fire, and add your red oil it shouldnt be too much,then throw in ur diced onions to fry for a bit.when the onion is golden brown you put in ur archi(thickner)fry for 2 minutes then pour in ur meat stock alongside the fish, crayfish, pepper and goat meat then allow to boil for 5/10 minutes. Then add your spices (Maggie, salt)..
3. Then you add your leaf and allow boil for 3 minutes,thats all about the soup...For the fufu,you put a pot will little water on fire, when it's hot you add your future powder and and stir till ur desired texture then u serve in a dish alongside your soup.....

Fish, especially near the coast, is found more often in everyday dishes and stews. Fufu is very difficult to make, a process that starts by pounding cassava and unripe plantains Once the mixture is smooth, it gets shaped into small balls that are then placed in a stew or soup with meat. Efo-riro is a hearty Nigerian soup native to the Yorubas. It usually consists of stock cubes. Light soup is mostly eaten with fufu but can also be enjoyed with rice, yam, kenkey, banku etc.