Recipe: Tasty Fufu with kuka soup

Fufu with kuka soup. Cassava powder, baobab, lucustbeans, palmoil, nutmeg, beans, onions and pepper. Boil your water and mix the cassava powder with water mix well to avoid lumps. When the water is boiled add the cassava mixture and make a mould into a very hard mould and take back to simmer. #Outdoorcooking #Jamaica #African #FoodJamaican and African culture is closely knit and I found that it was time to finally try some African food.

Miyan Kuka, a Northern Nigerian soup prepared with dried and ground baobab leaves (kuka) will become one of your favourite soups once you try it. Never mind the look of this soup, it tastes so good. Kuka Soup is a traditional Nigerian recipe for a classic fish stew in a chilli and tomato sauce that's thickened with okra and baobab leaves. You can cook Fufu with kuka soup using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fufu with kuka soup

1. It's of Cassava powder.
2. Prepare of Baobab.
3. It's of Lucustbeans.
4. You need of Palmoil.
5. You need of Nutmeg.
6. Prepare of Beans.
7. You need of Onions and pepper.

Season to taste and serve hot on a bed of rice or with fufu. Miyan Kuka is also called Luru soup; it is one of the simplest northern soups made with dried fish. Miyan means Soup in Hausa while Kuka means baobab leaves in English. Miyan kuka is made using dried baobab leaves; the leaves are usually sun dried and then grind into powder consistency.

Fufu with kuka soup instructions

1. Boil your water and mix the cassava powder with water mix well to avoid lumps..
2. When the water is boiled add the cassava mixture and make a mould into a very hard mould and take back to simmer.
3. For the soup you'll take a pot and heat the palmoil and fry the grated pepper and onion crush the nutmeg and add to the fried grated peppers add water to the frying pepper crush the beans and d locust bean to the soup when the soup is boiled add seasoning and the powdered baobab into thick mixture.
4. Let simmer for some time and serve with the fufu.

When it is done, allow to cool a bit and sieve the meat stock. Add the Kuka powder and stir very well Miyan Kuka is commonly served with Tuwo Shinkafa. It also goes well with Semovita, Eba or Fufu. Kuka soup doesn't have a very long shelf life. Ghana Light Soup - enjoy with: Fufu, Banku, Kenkey, and by itself!