Recipe: Appetizing Responsible jollof rice

Responsible jollof rice. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. Rice, tomato and pepper (grinded), g. oil, cube seasoning, spices, garlic, ginger and onion (chopped), plantain, smoked fish.

As a child growing up in Ghana, I gobbled Jollof down at family gatherings, birthdays. This video will teach you how to make Jollof Rice in a very very simple way. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a Jollof rice is a much-loved festive dish that is often served at weddings, parties, and other large gatherings. You can cook Responsible jollof rice using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Responsible jollof rice

1. It's of Rice.
2. Prepare of Tomato and pepper (grinded).
3. Prepare of G.oil.
4. Prepare Cube of seasoning.
5. It's of Spices.
6. Prepare of Garlic, ginger and onion(chopped).
7. You need of Plantain.
8. It's of Smoked fish.

Jollof rice packs a powerful punch in the taste stakes, but its origins are a point of contention with many African nations claiming it as their own. So much so that online wars are ongoing to protect it. Hey I made this West African dish tonight and all I can do now is obsess about making more of Apologies for the lack of pictures. Chop the fuck out of the following: one onion.

Responsible jollof rice step by step

1. Heat oil in a nonstick cooking pot,add in chopped garlic,ginger and onion,stir fry continuously.
2. Add in grinded tomato and pepper,stir thoroughly till the tomato and pepper looks fried.
3. Add in already washed smoked fish(I scattered the fish and removed the head and bones then wash with salt).
4. Add cube seasoning,spice and add water that will cook the rice,allow to boil..
5. Wash rice and add to boiling water,taste to know the amount of salt needed to be added, then add the salt.cover,allow to cook till the water is dried up..
6. Add fried plantain(optional) and the orange there is for easy digestion after eating..

Jollof rice is one of the most common dishes in West Africa. There are several regional variations in Based on its name, the origins of jollof rice can be traced to the Senegambian region that was ruled. Jollof rice - to people in West Africa, no matter which country they are from - stands for joy and celebration. This delicious, tomato -flavored rice is a must-have dish at weddings, parties, and. Jollof Rice is a rice dish from West Africa which can be traced to the Senegambian region that was ruled by the Wolof or Jolof Empire in Jollof Rice (Plain).