How to Cook Appetizing Kachumbari

Kachumbari. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda.

Kachumbari is a simple, light, and easy-to-make east African salad made with onions, tomatoes, cucumbers, salt, pepper, and lemon dressing - a fresh, tart salad with a little kick to it. Kachumbari is Kenyan onion and tomato salad. It is a very simple salad which you can whip up in no time with simple ingredients. You can have Kachumbari using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kachumbari

1. You need 1 of big onion.
2. It's 2 of big tomatoes.
3. Prepare 1 of sweet pepper.
4. You need 1 of carrot.
5. Prepare 1 of lemon.
6. It's To taste of salt.
7. It's of Cucumber.

Kachumbari is a refreshing East African salad based on finely chopped onions, chili peppers, and tomatoes. It can be served as a salad, a condiment, a relish, or an appetizer. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers.

Kachumbari step by step

1. Put diced onions rings into a bowl the add salt and squeeze the wash the salt squeezed onions with clean water.
2. Dice your carrots into tiny chipsy shape.
3. Dice the sweet pepper.
4. Dice tomatoes.
5. Dice the cucumber.
6. Mix all the ingredients above then squeeze a lemon to it and add salt to taste.
7. Enjoy.

Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. The Swahili word kachumbari originated from the Indian word cachumber. Kachumbari is on the Menu today. Please enjoy watching and please Subscribe. Kachumbari is a typical Kenyan salad which is mostly accompanied with dishes like, pilau,biriani,nyamachoma and.