Recipe: Yummy Kachumbari #4weekschallenge #5ingredientsrecipe contest

Kachumbari #4weekschallenge #5ingredientsrecipe contest. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda.

Kachumbari is a simple, light, and easy-to-make east African salad made with onions, tomatoes, cucumbers, salt, pepper, and lemon dressing - a fresh, tart salad with a little kick to it. Kachumbari is Kenyan onion and tomato salad. It is a very simple salad which you can whip up in no time with simple ingredients. You can have Kachumbari #4weekschallenge #5ingredientsrecipe contest using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Kachumbari #4weekschallenge #5ingredientsrecipe contest

1. Prepare 5 of tomatoes.
2. You need 3 of onions.
3. It's 1 of peeled cucumber.
4. It's to taste of Salt.
5. You need of Juice of 1 lemon.

Kachumbari is a refreshing East African salad based on finely chopped onions, chili peppers, and tomatoes. It can be served as a salad, a condiment, a relish, or an appetizer. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers.

Kachumbari #4weekschallenge #5ingredientsrecipe contest instructions

1. Cut the onions into slices and soak in salty water for 5 minutes. Drain the water and set aside..
2. Cut both the cucumber and tomatoes into slices and mix with the onion slices. Add salt and lemon juice and the kachumbari is ready serve with pilau..

Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. The Swahili word kachumbari originated from the Indian word cachumber. Kachumbari is on the Menu today. Please enjoy watching and please Subscribe. Kachumbari is a typical Kenyan salad which is mostly accompanied with dishes like, pilau,biriani,nyamachoma and.