Easiest Way to Make Perfect Mandazi

Mandazi. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and.

The term mandazi in Kenya sparks snack time, breakfast mood, an appetizer before lunch, or even If you are a fan of mandazi, then this article is definitely for you. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes. You can cook Mandazi using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mandazi

1. Prepare of self raising flour.
2. It's of powdered sugar.
3. It's of ghee.
4. It's of salt.
5. You need of or less warm milk.

Mandazi are subtly sweet, making them more versatile than sugary, Western-style doughnuts. They're often used to sop up savory curries, such as pigeon peas cooked in coconut milk. Everyone is as confused as i am about the name. So, round here we are just going to call these chunky donuts, Mandazi.

Mandazi instructions

1. Mix all the dry ingredients and rub the ghee in. Make a dough using hot milk. Keep it to ferment possibly overnight or at least 4 hours..
2. Divide the dough in 6 equal parts. Take one part and roll it round to about 1/4 inch thickness. Cut it in four and deep fry until golden brown. Sprinkle sugar while its still hot if preferred..
3. .
4. .

This recipe gives you incredibly soft Mandazi that stay soft even after a day! See more ideas about mandazi recipe, kenyan food, recipes. Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East Most small restaurants, called hotelis in Kenya, serve mandazi. See recipes for Cardamom mandazi, Spongy cardamom mandazis too. Mandazi: Here's a treat from Kenya!