Recipe: Tasty Mandazi bites (Chin chin)

Mandazi bites (Chin chin). How to make crunchy cinnamon chin chin - chin chin recipe - zeelicious foods. The sky is the limit in your kitchen, hence, my mandazi bites snack. It's also a very popular snack in West African countries and in Nigeria it's known as chin chin.

Whisk using a fork. #TBT Crumbly Mandazi Snack Hits all the right notes; taste, aroma, texture. And the mandazis store really well. Can last for up to two weeks. You can cook Mandazi bites (Chin chin) using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mandazi bites (Chin chin)

1. You need of all purpose flour.
2. You need of sugar.
3. You need of margarine.
4. It's of salt.
5. Prepare of nutmeg.
6. Prepare of baking powder.
7. Prepare of milk.
8. You need of eggs.
9. Prepare of Oil to deep-fry.

A Step By Step Guide Mandazi Preparation Ugandan Half Cake. Mandazi is a popular snack in Kenya. I took the liberty to make these lemon mandazi because I noticed people would ask do you have to use milk or eggs in Mandazi are also known as African donuts but there are those that refer to them as mandasi. it is Jim, welcome to our recipe site. How to make crunchy cinnamon chin chin - chin chin recipe - zeelicious foods.

Mandazi bites (Chin chin) instructions

1. Measure all the ingredients.
2. In a bowl add all the dry ingredients. Rub in to form crumbs.
3. In another bowl add milk and eggs. Whisk using a fork.
4. Pour the wet ingredients to the dry ingredients.knead to form a soft dough..
5. Cut the dough into 3 and form balls.roll it into a circle,cut into strips then into squares.
6. Heat oil and deep-fry till evenly brown it takes 2-3 minutes.
7. Drain on paper towel and let them cool. Serve cold..

Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin chin is my all time Known as Masa in Nigeria and Cameroon. Soft Mini Mandazi - Immaculate Bites. Soft Mini Mandzi - East African doughnuts made with grated coconut. TukoLifestyle How To Cook Mandazi: are you ready to become a pro?