Recipe: Yummy Soft fluffy Baked cardamon mandazi

Soft fluffy Baked cardamon mandazi. In a bowl mix in all the ingredients and knead. Mandazis are pastries similar to donuts that are popular in Kenya that are a perfect snack plain or with a hot beverage. In this recipe I demonstrate the.

They are excellent with a cup of tea or coffee. The dash of cardamom adds an authentic taste which makes it different from regular donuts. The term mandazi in Kenya sparks snack time, breakfast mood, an appetizer before lunch, or even a soft late night dinner to entertain your groaning stomach before going to bed. You can have Soft fluffy Baked cardamon mandazi using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Soft fluffy Baked cardamon mandazi

1. Prepare 2 cups of floor.
2. Prepare 7 tbsp of sugar.
3. Prepare 1 cup of milk.
4. You need 1 tbsp of milk.
5. Prepare 1 tsp of yeast.
6. Prepare 4 tbsp of oil.
7. Prepare of Additional water for kneading if need be.
8. You need 1/4 tsp of cardamon ground.

Experiment with these mandazi recipes and surprise your family and friends with a hearty mandazi feast. Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very Mandazi - an original east African doughnut recipe made of coconut and cardamom infused yeast dough. Who can resist this perfect, soft and fluffy Mandazi?

Soft fluffy Baked cardamon mandazi instructions

1. Activate the yest by mixing it milk and 1tbsp sugar, let it rest and this is how it will look like.
2. In a bowl mix in all the ingredients and knead.
3. Once you have kneaded, cover the dough so that it can rise.
4. After an hour this is how my dough looked like.
5. Divide the dough in to balls and roll out.
6. In a baking try grease it then place the shaped dough.
7. Bake in a preheated oven for 10mins on the low rack and 10 mins on the high rack.
8. This is how fluffy they were on the inside..enjoy with a cup of chai 🤓.

Once you make these delicious and. Don't you just love a freshly made breakfast in the morning? Today I'm going to share with you a Kenyan snack recipe that is great for breakfast and any time of day. Mandazi is made by frying kneaded dough briefly in hot cooking oil. This recipe gives you incredibly soft Mandazi that stay soft even after a day!