Easiest Way to Make Yummy Mandazi

Mandazi. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and.

The term mandazi in Kenya sparks snack time, breakfast mood, an appetizer before lunch, or even If you are a fan of mandazi, then this article is definitely for you. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes. You can cook Mandazi using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mandazi

1. You need of all purpose flour.
2. Prepare of cupsMala.
3. You need of oil.
4. Prepare of sugar.
5. Prepare of Oil for deep frying.
6. You need of Apinch of salt.
7. You need of warm water.
8. Prepare of Lemon rind.

Mandazi are subtly sweet, making them more versatile than sugary, Western-style doughnuts. They're often used to sop up savory curries, such as pigeon peas cooked in coconut milk. Everyone is as confused as i am about the name. So, round here we are just going to call these chunky donuts, Mandazi.

Mandazi step by step

1. Sift the flour,salt n baking together.
2. Mix sugar water n mala together until it dissolves.
3. Add the oil n the lemon rind n mix.
4. Start adding ur flour mix bit by bit.knead until its firm.put it on a surface n knead for 10min..
5. Put it back in the killed bowl n let it rest for 1hr.then cut into desired shapes n deep fry both sides til golden brown..

This recipe gives you incredibly soft Mandazi that stay soft even after a day! See more ideas about mandazi recipe, kenyan food, recipes. Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East Most small restaurants, called hotelis in Kenya, serve mandazi. See recipes for Cardamom mandazi, Spongy cardamom mandazis too. Mandazi: Here's a treat from Kenya!