Recipe: Tasty Jollof rice with liver

Jollof rice with liver. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. Smoky oven baked jollof rice recipe/nigerian jollof rice recipe/party style.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof rice is the most popular rice across the Coast of West Africa. You can cook Jollof rice with liver using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Jollof rice with liver

1. Prepare 1 cup of cooked rice.
2. Prepare of Grated scotch bonnet nd onions.
3. It's pieces of Cooked liver nd cut into smaller.
4. Prepare 4 of maggi cubes.
5. Prepare of Cabbage.
6. You need of Carrots.
7. You need of Bama.

Spiced, red-orange it is street food, everyday lunch, Sunday rice, celebration food, and everything in between. The rice grains are stewed and layered with flavor, but emerge at the end of cooking somewhat separate—the goal is more pilau. Jollof Rice Beef Liver Kebabs Great Recipes Shrimp Coconut Dishes Ghana Food. Jollof rice is a typical East African dish and is often served on its own - or with chicken pieces … Jollof Rice (with basmati rice) If you are not new to this blog, I am sure you already know I am a huge fan of basmati.

Jollof rice with liver step by step

1. Saute grated onions nd scotch bonnet, add 4 maggi cubes nd stir fry add curry,add rice with liver nd cover to simmer for 10mins.
2. Grate carrots nd thinly slice cabbage add bama add mix.

Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice. Other ingredients, such as fish, beef, pork, chicken, plantain, help to differentiate and dress up the dish. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish!