Recipe: Tasty Chakalaka

Chakalaka. Chakalaka is a South African vegetable relish, usually spicy, that is traditionally served with bread, pap, samp, stews, or curries. Chakalaka may have originated in the townships of Johannesburg or on the gold mines surrounding Johannesburg. Hey loves, welcome back to my channel.

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Ingredients of Chakalaka

1. Prepare of main course.
2. You need 3 tbsp of oil (any type but i used olive oil).
3. You need 1 of onion finely chopped.
4. It's 2 clove of gallic crunched.
5. It's 50 grams of ginger grated.
6. Prepare 2 of green bed eye chillies deseeded and chopped.
7. Prepare 2 tbsp of curry powder.
8. It's 1 of red bell pepper.
9. It's 1 of yellow bell pepper.
10. It's 1 of green bell pepper.
11. Prepare 6 large of carrots (scrubbed not peeled tailed and topped )grated.
12. It's 2 tbsp of tomato paste.
13. Prepare 400 grams of diced tomatoes.
14. You need 400 grams of baked beans.
15. Prepare 2 of sprigs of fresh thymes leaves only.
16. Prepare 1 tsp of seasoning.
17. You need 1 tsp of ground black pepper.
18. You need pinch of salt to taste.

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Chakalaka step by step

1. In a pot put the oil add the onion whn the oil is properly heated and make sure the onion is translucent.
2. Add half of the ginger(reserve the other half for the end of the cooking)add gallic and the chilles.
3. Add the curry powder.
4. Add all the bell peppers and cook for 2 minutes.
5. Add carrots gradually and stir continously making sure the ingredients blend.
6. Add tomato paste and diced tomatoes... Stir and cook for 5-10min or until it's thick and we'll combined.
7. Put down from the heat,add baked beans, fresh chopped thymes and the remaining ginger and stir....
8. You can serve hot or cold....you can eat it with any food or can eat it alone... I ate my own with semolina but maybe sister prefer bread.