How to Make Tasty Chakalaka

Chakalaka. Chakalaka is a South African vegetable relish, usually spicy, that is traditionally served with bread, pap, samp, stews, or curries. Chakalaka may have originated in the townships of Johannesburg or on the gold mines surrounding Johannesburg. Hey loves, welcome back to my channel.

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Ingredients of Chakalaka

1. You need 2 cans of baked beans in tomato sauce.
2. It's 4 of tomatoes diced.
3. Prepare 1 of onion diced.
4. Prepare 3 cloves of garlic minced.
5. Prepare 1 inch of ginger minced.
6. Prepare 2 of carrots grated.
7. It's of Curry powder.
8. Prepare of Cayenne pepper.
9. You need to taste of Salt.
10. You need 2 tbsp of oil.
11. You need 2 of bell peppers diced.

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Chakalaka step by step

1. Heat a cooking pot with the oil and add in your chopped onions, green pepper and sweat them..
2. Add in your minced garlic and ginger. Add in your spices too..
3. Add in the tomatoes and cook to a paste. Add in your grated carrots..
4. Add in your two cans of baked beans and simmer down until it's bubbling. Season as required..
5. Serve with literally anything i.e. rice, barbecue meats, sandwiches, eggs, potatoes etc..