Easiest Way to Make Yummy Extra spicy chakalaka

Extra spicy chakalaka. Fry onion with your hot spice together with the chopped chilies. Chakalaka is a South African vegetable relish, usually spicy, that is traditionally served with bread, pap, samp, stews, or curries. Chakalaka may have originated in the townships of Johannesburg or on the gold mines surrounding Johannesburg.

Hot, fiery, and incredibly versatile, spicy chakalaka is hugely popular across Southern Africa. By Hawa Hassan and Julia Turshen. Like chutney in India or salsa in Mexico, no one in South Africa prepares chakalaka, a spicy vegetable relish, the same way. You can have Extra spicy chakalaka using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Extra spicy chakalaka

1. It's 6 of large carrots, grated.
2. You need 1 tin of baked beans.
3. It's 1/4 of cooking oil.
4. Prepare 1 tbs of hot spice.
5. Prepare 2 of finely chopped chillies.
6. Prepare 1 of large onion.
7. Prepare to taste of sprinkle with parsley.

Chakalaka is savory, sweet, and spicy all at once, making it the perfect dish to serve whenever you want something simple to make but complex in flavor. It can go with almost anything. Spicy chakalaka is best served the day after making it to allow the ingredients to mingle and get to know each other. It gives the dish that extra flavour punch and pairs really well with the vegetables.

Extra spicy chakalaka instructions

1. Fry onion with your hot spice together with the chopped chilies.
2. Add you grated carrots.
3. Stir till cooked. After cooked let it cool.
4. Then add baked beans and sprinkle with parsley.
5. 😋.

Chakalaka is savory, sweet, and spicy all at once, making it the perfect dish to serve whenever you want something simple to make but complex in flavor. It can go with almost anything. Chakalaka is a spicy South African vegetable relish consisting of tomatoes, beans, and onions as its key ingredients, although some cooks might add various other ingredients such as carrots, bell. Chakalaka is an accidentally vegan spicy sauce or relish. South Africa, the home of Chakalaka, is often called the Rainbow Nation because of its diverse cultures.