Recipe: Tasty Chakalaka

Chakalaka. Chakalaka is a South African vegetable relish, usually spicy, that is traditionally served with bread, pap, samp, stews, or curries. Chakalaka may have originated in the townships of Johannesburg or on the gold mines surrounding Johannesburg. Hey loves, welcome back to my channel.

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Ingredients of Chakalaka

1. Prepare 10 of grated carrots.
2. It's 2 of whole onions.
3. You need 1 tablespoon of crushed garlic.
4. Prepare 1/2 cup of fresh chillies.
5. It's 2 cans of baked beans.
6. You need 5 ml of Worcestershire sauce.
7. Prepare 10 ml of white vinegar.
8. You need to fry of cooking oil.

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Chakalaka instructions

1. Heat your cooking oil and add onion, chilli and garlic. Fry until the onion is golden brown..
2. Add carrots. Fry until carrots are crispy..
3. Transfer to a separate container. Allow to cool..
4. Then mix in baked beans and sauce and vinegar..
5. And voila!.