How to Make Delicious chakalaka

chakalaka. Chakalaka is a South African vegetable relish, usually spicy, that is traditionally served with bread, pap, samp, stews, or curries. Chakalaka may have originated in the townships of Johannesburg or on the gold mines surrounding Johannesburg. Hey loves, welcome back to my channel.

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Ingredients of chakalaka

1. You need 1 can of Baked beans.
2. You need 1 of onion.
3. Prepare 6 of carrots.
4. Prepare 1 of stock beef.
5. It's 5 tbsp of cooking oil.
6. Prepare 1 of salt.
7. Prepare 1 tsp of Curry powder.

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chakalaka instructions

1. heat cooking oil.
2. toss your onions.
3. once tender add curry powder and fry onions for 3 min. then add your grated carrots.
4. simmer for 5 minutes.
5. add your one cube beef stock.
6. once your carrot is tender add your canned bake beans and simmer for another 5.
7. you can use salt if needs be..
8. you can serve this with pap and braai/BBQ meat.