Recipe: Appetizing Chakalaka with a twist

Chakalaka with a twist. Fry your onion and pepper together, add your carrots stir till well cooked then add your paprika and spices of your choice and the stock cubes. Not only are these puffs flavoured with chakalaka, but also with a generous helping of cheddar cheese and parsley. Chakalaka is a South African vegetable relish that is usually a bit spicy but you can adjust the spiciness according to your liking.

Very often, chakalaka is garnished with some chopped fresh coriander, which gives a note of freshness to the dish. Chakalaka is most commonly served at South African barbecues called braais paired with grilled meat and sausages. Chakalaka is a South African vegetable relish, usually spicy, that is traditionally served with bread, pap, samp, stews, or curries. You can have Chakalaka with a twist using 4 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Chakalaka with a twist

1. It's 2 cubes of stock.
2. You need 3 of diced carrots.
3. It's 1 of Cucumber cut in half and diced.
4. You need 1 tin of baked beans.

Chakalaka may have originated in the townships of Johannesburg or on the gold mines surrounding Johannesburg. Lesotho chakalaka and pap-pap is a very typical meal. Chakalaka is a vegetable stew made with tomatoes, peppers, carrots and onions, that is delicious. It is served with the national dish called pap-pap that is made from corn meal and when cooked resembles polenta.

Chakalaka with a twist instructions

1. Fry your onion and pepper together, add your carrots stir till well cooked then add your paprika and spices of your choice and the stock cubes. Then add your cucumber stir together for 3 minutes then add your Koo beans stir for 2 minutes. Then you are done!.

It is a nice filler to enjoy with. Spicy chakalaka is a deliciously versatile South African recipe. It's a side, a condiment, or a meal. Use it with BBQ, burgers, and hotdogs! Hot, fiery, and incredibly versatile, spicy chakalaka is hugely popular across Southern Africa.