Recipe: Tasty Modern day chakalaka

Modern day chakalaka. So how does the modern day chakalaka look on your plate? The only limit is your creativity. The fomous braai day chakalaka with some modern twist. *Please try it out you'll thank me later.* So how does the modern day chakalaka look on your plate?

Modern day chakalaka Recipe by Lerato Tsotetsi. Chicken thighs are cooked all day in a sweet and tangy sauce made of vinegar, soy, onions, garlic, and spices. Chakalaka is a South African vegetable relish, usually spicy, that is traditionally served with bread, pap, samp, stews, or curries. You can cook Modern day chakalaka using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Modern day chakalaka

1. It's 5 of carrots, peeled.
2. Prepare 1 of big onion.
3. You need 1 of Set of robot pepper.
4. It's 2 tbsp of rajah curry powder mild and spicy.
5. Prepare 2 tbsp of steak and chops spice.
6. It's 2 tbsp of chicken spice.
7. You need 2 tbsp of barbecue spice.
8. You need 1 tin of baked beans.
9. You need of Chillies (optional).
10. It's to taste of Vegetables atchar.
11. You need 5 tbsp of oil.

Chakalaka may have originated in the townships of Johannesburg or on the gold mines surrounding Johannesburg. Chakalaka describes itself as a modern tapas restaurant and bar. Chakalaka is a spicy South African vegetable relish consisting of tomatoes, beans, and onions as its key ingredients, although some cooks might add various other ingredients such as carrots, bell. Modern Day Order represents everything that is Modern and creative in this day and order.

Modern day chakalaka step by step

1. Grate your carrots chop onions, robots pepper and chillies.
2. Pour oil in the pot add onion, robots pepper, chillies add all your spices and rajah fry for about 10 minutes.
3. When it's all fried together add your carrots and fry for about 15 minutes till the carrots is soft.
4. Remove from the stove let it cool when it's cool add your baked beans and vegetables atchar.
5. Ready to serve it's nice with pap and braai meat.

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