How to Prepare Perfect Tasty Chakalaka

Tasty Chakalaka. Hey loves, welcome back to my channel. It's been ages i know please forgive me. Just thought i'd share this quick, easy and tasty chakalaka which i hope you.

These tasty, savoury South African snacks are delicious However, nothing stops you from using your own homemade chakalaka to prepare these tasty chakalaka puffs. Chakalaka is a traditional South African vegetable relish consisting of root vegetables combined with tomatoes and spices. Bursting with delicious flavours, this versatile dish can be eaten as a side. You can cook Tasty Chakalaka using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tasty Chakalaka

1. Prepare 7 of carrots.
2. You need 400 g of baked beans.
3. Prepare 400 g of mixed vegetable and curry tin.
4. Prepare 1 of onion.
5. Prepare 1 of green pepper.
6. It's 1 of red peper.
7. You need 4 spoons of sweet chilli sauce.
8. You need 1 teaspoon of Barbecue spice.
9. Prepare 1 of \4 cup olive oil.

Chakalaka is a bean and vegetable relish that is believed to have originated in the townships of Joburg when miners tired from work wanted a quick relish to enjoy with pap. Chakalaka is a South African vegetable relish, usually spicy, that is traditionally served with bread, pap, samp, stews, or curries. Chakalaka may have originated in the townships of Johannesburg or on the gold mines surrounding Johannesburg. Chakalaka is a spicy South African vegetable relish consisting of tomatoes, beans, and onions as its key ingredients, although some cooks might add various other ingredients such as carrots, bell.

Tasty Chakalaka step by step

1. Grate carrots,chop onion,green pepper and red pepper.
2. In a pot pour olive oil then add onion and green pepper to fry stir a bit then add grated carrots and barbecue spice and let them fry for ten minutes.
3. Then add baked beans and mixed very tablespoons curry stir well switch off stove and let it cool.
4. Pour in a bowl and add sweet chilli sauce then enjoy preferable served with pap and any meat.

Chakalaka is a traditional South African relish that is spicy, tangy, and oh-so-good. Baked beans, peppers, chopped tomatoes, fresh thyme, ginger, and other flavourful ingredients make this a dish to. The original chakalaka was probably a simple dish of onions, tomatoes and a little curry powder. Chakalaka is not only fun to say, it's a deliciously savoury comfort food from the small African country of Lesotho. The dish is loaded with gently stewed vegetables and beans, cooked with tasty aromatics.