Recipe: Delicious Ugali and greens with fried meat and kachumbari#4weekchallenge

Ugali and greens with fried meat and kachumbari#4weekchallenge. Boil your meat, as you prepare your onions, tomatoes. For the kachumbari,use the remaining onions,tomatoes,coriander and the green chilies mix them then add ovacado and salt mix them again then serve your food. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration.

It all begins with a plate of famous. Along with ugali, sukuma wiki (known as collard greens in English) is a staple vegetable in the Many Kenyans eat ugali and sukuma wiki as a standard meal. Where To Eat It The meat is often eaten plain and dipped in more salt or accompanied by chilies and a tomato salsa known as kachumbari. You can have Ugali and greens with fried meat and kachumbari#4weekchallenge using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ugali and greens with fried meat and kachumbari#4weekchallenge

1. Prepare 250 g of meat.
2. You need 2 bunch of spinach.
3. You need 4 bunch of kale.
4. You need 5 of tomatoes.
5. You need 4 of onion.
6. You need 3 of green chilies.
7. It's 1 of chilicube.
8. You need 2 bunch of coriander.
9. Prepare 1 ltr of water.
10. It's of Salt.
11. It's of Maize flour.
12. Prepare of Cooking oil.
13. Prepare 1 of large ovacado.

Ugali can be eaten with sukuma wiki. It's a dish in which collard greens are cut into thin slices and sautéed along with onions and tomatoes. Nyama choma is roasted meat, and it's one of Kenya's most beloved dishes. It is usually served with kachumbari salad and ugali.

Ugali and greens with fried meat and kachumbari#4weekchallenge instructions

1. Boil your meat,as you prepare your onions,tomatoes, coriander and the green chilies.divide the onions into three and tomatoes into 2 ana coriander into 2 also. Cut your kales n spinach to your preferable size..
2. For the fried meat.Add your cooking oil into a sufuria,let it heat add your first onions.stir till golden brown add your meat stir then add you tomatoes first batch.cover it with a lid to cook the tomatoes. After a few mins add your chili cubes and salt to taste then stir and add some water and leave it to cook.after 3 min they are ready..
3. For the greens,kale and spinach add cooking oil in a sufuria let it heat then add your second batch of onions and salt stir then add your greens stir abit let it cook for 3 mins(I love my greens not overcooked)..
4. For the ugali,boil water in a sufuria when ready add your maize flour till its firm n soft let it cook a while then remove its ready..
5. For the kachumbari,use the remaining onions,tomatoes,coriander and the green chilies mix them then add ovacado and salt mix them again then serve your food..

You eat it with your hands. It is also often served with nyama choma (barbecued meat) and kachumbari (spicy sauce). Ugali is one of those few dishes that does not require the use of utensils. Pinch a small lump of it with your hand and roll into a ball. Enjoyed with "Kachumbari" and "Ugali", it comes in small bite sized chunks and is mostly served on a tray for a group of about four people, with the "Ugali" and This is a type of banana that is fried with onions and tomatoes, and enjoyed with a sauce of choice.