Recipe: Yummy Mukimo, minced meat n kachumbari

Mukimo, minced meat n kachumbari. Potatoes, pumpkin leavea, pre boiled soft maize. Wen they are done put salt n pepper to taste. Mash till it all mixed up the add blended greens n mash again till all lumps are gone.

Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. Kachumbari is used as a salad side dish for a main meal. Mukimo is a popular Kenyan one-pot dish consisting of potatoes, corn, beans, peas, and greens that are cooked in water with some salt, then mashed into a purée. You can cook Mukimo, minced meat n kachumbari using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mukimo, minced meat n kachumbari

1. You need of Potatoes.
2. It's of Pumpkin leavea.
3. It's of Pre boiled soft maize.

The name of the dish is derived from the word kima, meaning to mash. It is traditionally served at Kenyan celebrations, especially funerals and. Kachumbari is one of my favourite sides for a meal (unless that meal is soup), it just goes well with a lot of things. Plus it's easy to create variations of it.

Mukimo, minced meat n kachumbari instructions

1. Boil ur potatoes till they soft add the maize n boil for 30 mins.
2. Wen they are done put salt n pepper to taste. Drain all water.
3. Mash till it all mixed up the add blended greens n mash again till all lumps are gone. Kitu Kama hii.

There's one I like with mango, I've tasted one with pineapple chunks in it, and another with cabbage and carrots. Kachumbari is a Swahili word that has its origin from the Indian word "cachumber" which literally means cut into small pieces. It is an uncooked side dish consisting of chopped tomatoes, onions, and chili peppers, which is kind of the pico de gallo version of African food. Kitfo consists of minced raw beef, marinated in mitmita (a chili powder based spice blend) and niter Fufu is often dipped into sauces or eaten with stews of meat, fish, or vegetables. Mukimo (Irio) is a Kachumbari Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the.